Course Curriculum

    1. How To Use A Fire Extinguisher

    2. Ladder Safety Procedure

    3. Reporting A Serious Injury Procedure

    4. Handling Chemicals Procedure

    5. Fryer Cleaning

    6. Pancake Dispenser

    7. Knife Safety

    8. Meat Slicer Safety

    9. Safely Cleaning Oven

    10. Heat In Kitchen Procedure

    11. Safely Operating Rational Oven

    12. Safely Storing & Handling Food

    13. Steamer Safety

    14. Safely Handling Chemicals

    1. Preventing Slips & Falls

    2. Preventing Slips & Falls Quiz

    1. Workers Compensation Guide

    2. Employment Standards

    3. Harassment & Violence Prevention

    4. Be Aware Of The Risk

    5. Recognize The Risks

    6. Warning Signs Of A Dangerous Person

    7. Reducing The Risk

    1. Food Safety Manual
  • 24 lessons